The first deal involved the $120 million sale of Alpine Valley Bread, a pioneer in the U.S. organic bread vertical.
When we first met with the owner, he asked, “Can you get me $20 million?” Similar to our response to Barty, we said, “No, not today. But if you want to take some time, do some things with the company, we can get you more.”
The first and best thing we did for him was to help get his business ready to sell, before going to market, and in the following 18 months he did literally everything we suggested, and it paid off in multiple ways.
Make no mistake: It was already a very attractive company, with sales doubling every year, and in the middle of the process Alpine products started appearing on Walmart shelves. To keep up, we brought in a financial analyst who for six months worked full-time on that deal, constantly updating and recasting the data, and we had extremely detailed financials that validated a hockey stick-shaped growth trajectory. By the time we hit the market, 18 months after our initial meeting with the owner, we and the company were totally prepared.
We had also performed substantial research on potential buyers – not just who was in the industry, but who really had a need for that company. Alpine had distinguished itself as a star in producing organic bread at the same time that the nation’s two largest bakers were underperforming with that product line. With white bread sales declining and organics on the rise, a key step was identifying strategic buyers that would benefit most from purchasing Alpine.
All of these steps were consistent with our normal process of preparing and marketing a company. We sent a letter to prospects that included the exact time schedule and deadline for submitting letters of intent, and we received qualified expressions of interest from more than a dozen buyers.
The ultimate buyer, Flowers Foods – at that time, the #2 baker in the country – responded to our process letter and said, “We can’t meet that schedule. You’re going to have to push back your deadline.” We said, “No, that’s our deadline. We have plenty of other players, and if you want to be in on Alpine Valley Bread, you will need to adjust your schedule.” They did, and they won the Alpine sweepstakes.
As we mentioned earlier, at our first meeting with the owner, he mentioned a selling price of $20 million. Eighteen months later, after he had implemented our suggested changes, we thought the company would bring $45-50 million from a qualified buyer. But then Flowers Foods got serious, and then a competitor, Rudy’s Organic, sold for $65 million. That created a new floor for Alpine that, amplified by the competitive bidding environment that our process created, delivered the ultimate $120 million selling price.